Ingredients
250 g cooked spaghetti
100 g tomatoes
1 tbsp chili
100 g chopped olives
2 cloves finely chopped garlic and marjoram
oregano
sunflower oil
Photo added on
Photo author
renito
Method
Heat up the oil, Grate the tomatoes in the pan, add chili and olives. After 2-3 minutes add the garlic and marjoram or oregano. Once the water from the tomatoes poizpari add cooked pasta and the dish is ready.
Containers:
Difficulty
Easy
Tested
1 user
Comments
We really liked! Well ... not escaped without our favorite cheese :)