Spaghetti delicatessen

Submitted by enr on 08 Jul 2009
Ingredients
500 g spaghetti
200 g sausage - a mixture of your choice - beef, Hamburg and Kamchia salami or 3 skinless sausages
250 g of crumbled feta cheese
200 g chutney
100 g ketchup
100 g of tomato paste
200 g cheese
butter or margarine
Spaghetti delicatessen
Photo added on
Photo author
Radulova
Method
One package spaghetti cook until ready. Drain the water and place in a baking pan. While still warm, put the pieces of margarine or butter. In a bowl mix 200 g various types of sausage, cut into cubes and add them to about 250 g of crumbled feta cheese. Add in pasta. In a bowl mix chutney, ketchup 100 g and 100 g of tomato paste. Pour in the pasta and mix everything very nice. Sprinkle with plenty of savory or other spices of your choice, pour 1/3 cup water. Bake in preheated oven at 180-200 C for about 20-30 minutes. Remove from the oven, sprinkle with plenty of cheese and bake again for about 15 minutes.
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Difficulty
Difficult
Tested
0 users
08 Jul 2009
Author
boika_1973
Source
Culinary journal