Specialty mayonnaise and chicken

Submitted by enr on 12 Nov 2007
Ingredients
250 g mayonnaise
300 g peas
200 g chicken
3 eggs
1/2 bunch parsley
some olives for decoration
salt
Method
Cooked peas mixed with half the amount of mayonnaise and add salt to taste. Remaining mayonnaise mixed with chopped boiled chicken and add salt. In one half of the elongated plate is placed flavored peas in the other - the meat. On meat is grated 2 eggs, peas and sprinkle with chopped parsley. In mid garnish with 1 hard-boiled and sliced ​​egg on wheels and a few olives.
Containers:
Difficulty
Easy
Tested
0 users
12 Nov 2007
Author
toti