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Spectacular biscotti cookies from
Rating: 5
Difficulty: Average
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  • Add to shopping list500 g biscuits
  • Add to shopping list1 cup milk
  • Add to shopping list3 tbsp cocoa
  • Add to shopping listchocolate or coconut
  • Add to shopping list150 g sugar
  • For the cream:
  • Add to shopping list50 g butter
  • Add to shopping list1 yolk
  • Add to shopping list4 tbsp caster sugar
  • Add to shopping list1 tbsp cocoa
  • Add to shopping list1 vanilla
Preparation method
Each biscotti is cut lengthwise into 4 equal pieces. Two by two pieces stick with cream derived from well beaten yolks with butter, powdered sugar, cocoa and vanilla. Glued pieces are immersed in a very thick solution of boiled milk, cocoa and sugar. Then each is add some shredded coconut or chopped chocolate grater. Refrigerated.
Published by on 12 April 2008
Source: Festive cakes, Publishing ABG, Sofia
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