Ingredients
300 g tea biscuits
1/2 cup powdered sugar
125 g butter
1 vanilla
25 g chocolate
nuts
Photo added on
Photo author
renito
Method
Biscuits are broken, crushed in a mortar and sieved to make flour. Add powdered sugar, soft butter and vanilla. Kneaded dough that form small balls. Place liqueur cup and press lightly to form small cones. Shaped cookies are removed by gently shaking the cup on dry boards and place in refrigerator to harden. then deducted on each konusche put 1 drop of melted chocolate and chocolate on - 1/4 almond or walnut nut. Again put in the fridge to harden chocolate. Remove to preach on chocolate nuts and leave in the refrigerator until serving them.
Containers:
Difficulty
Average
Tested
1 user
Comments
Bravo! I really liked. In this very easy and without firing!
awesome pictures! Bravo for the easy recipe.
Very good and easy recipe.
are really wonderful.
I'll have them try.
I tried to do, but the dough stuck to the cup. ; (Otherwise, the recipe is great!
your dough was soft / warm if you work, you can get so /. For ease, try a slightly oiled hands make small balls / the first picture I've done just so - in balls /. Just when a conical form, are slightly more effective. I wish you success!
Try to put the dough in the fridge for a while!
Can I use butter instead of margarine?
Of course, you can. I wish you success and your meal!
How long should sit in the refrigerator roughly to tight?
It depends on your refrigerator. You put them in the chamber or freezer for a few minutes if you hurry.
They are very tasty, thanks for the recipe.
I am glad that you like! Can be made with different forms, as long as man has a fantasy.
Ina, were wonderful! I so small cups, so I made them as balls :) I had many ideas for shaping, however, when two eager men constantly ask when will be ready, one has no choice :) :)
Reni, very interesting look! Wonderfully decorated them! As color is. Next time - with another idea. You're good in that respect! :)