Cleaned chicken cut into portions and add salt. Onions grate and mix with half of the mustard. Chicken is coated with this paste and add some crumbs in the bread. Spray with melted butter and fry in hot butter. Remove to a warm plate. The fat, add the remaining mustard, jelly, wine, red pepper and a pinch of salt and cooked spicy sauce, which is served in a sauce-boat.