All ingredients are mixed. Some of the spices previously baked dry, without oil, to enhance their fragrance, and then crushed or ground. For a dish of 500 g of meat or fish is enough 1 tsp curry. Excellent tool to mayonnaise flavored toppings, salads, rice, sauces to staining. Suits both vegetable and meat dishes. The combination is such that no spice does not dominate the other, and to form a fragrant bouquet.