Cut the meat into small chunks, cut and mushrooms slices. Add soy sauce, uni sauce, vegeta or spices, pepper, olive oil or sunflower oil, honey. All this stir gently to marinate. Allow to stand for 30 minutes. Put it all in a hot clay hot plate and bake plate about 20-30 minutes by turning products. Add small fried meatballs at the periphery of saci and garnish top with warm corn and peas, and is decorated with strips of fresh red pepper.