Spinach is cleaned, washed and cut into in large pieces. Add salt and put in a pot to stew for 7-8 minutes without water. Drained and chopped, then mix with grated boiled potatoes, bread crumbs, eggs, grated onion, parsley, salt and pepper. The mixture was kneaded well and it formed meatballs. Leave for 15-20 minutes and are then fried by rolled in flour, dipped in beaten egg and fry in highly preheated oil.