Ingredients
700 g spinach
50 ml sunflower oil
50 ml butter
500 g macaroni
2 onions
200 g feta cheese
3 eggs
1 tsp salt
2 tbsp flour
2 pm .ch. milk
1/2 tsp salt
150 g grated cheese
250 g yogurt
Method
Spinach wash, cut and sauté the chopped onion with the salt and the oil. Add crumbled feta cheese, eggs and yogurt. Mix well. The pasta is cooked, drain and pour over with cold water. In a greased pan put 1/2 of the pasta mixture and then top - the other half of the pasta. In skillet melt butter, add flour, fry and pour milk in a thin stream. Add salt and boil when removing it from the heat. Pour the pasta, sprinkle with cheese and baked until golden.
Containers:
Difficulty
Easy
Tested
0 users
Source
the golden hands grandmother