Boiled potatoes Strain. Add 2 raw eggs and one yolk (egg white left spreads Roll), salt, pepper, nutmeg and flour. Knead dough, which is spread over a plate, sprinkled with flour or breadcrumbs. In the middle of the potato layer lengthwise put the stuffing of spinach. The filling is made from stewed in oil, finely chopped onion until translucent. Add the chopped spinach and stew continues to soften as spinach and water evaporates. Season with salt and chopped parsley. In Gaza spinach put 3 hard boiled eggs. The potato layer folds and gives him a roll. Place in an oiled pan and top with the rest smeared egg white to not crack during baking. Bake until browned. Optional can be sprinkled with grated cheese and again lightly browned. Serve with yoghurt, flavored with garlic and parsley.