Everything is mixed as in ordinary cake - first eggs then add the sugar and flour etc. Bake at 200 C. Once ready remove and sprinkle with powdered sugar. Once this is done the glaze - mix all ingredients in a water bath. Cake pour glaze. When the bay and the bottom has a powdered sugar glaze drop sides and becomes less glaze, but it as decoration. Can and pour glaze without sprinkled with powdered sugar. Allow to cool and serve.