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Sponge cake with red peppers
Rating: 3
Difficulty: Easy
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  • Add to shopping list2 eggs
  • Add to shopping list1/3 cup yogurt
  • Add to shopping list3/4 cup flour
  • Add to shopping list1 cup sunflower oil
  • Add to shopping list1 level tsp baking soda
  • Add to shopping list1 cup chopped roasted red peppers
  • Add to shopping listsalt
Preparation method
All product mix and beat with a mixer. Pour into a greased with sunflower oil and floured cake pan and bake in a moderate oven bottom first, and then the top.
Published by by magi71 on 6 April 2009
Source: magazine.Culinary log Mariyka Todorova Burgas
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# 3
[Recipe author]
Well, I missed salt edit recipe immediately, but I think that spices have a matter of taste - can put what they like!6 Apr 2009
# 2
cheese may be added6 Apr 2009
# 1
ought to have salt in the recipe, otherwise it will be tasteless.6 Apr 2009
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