Ingredients
100 g butter or margarine
2 cup sugar
3 cups milk
5-6 cup flour, 1 cup as is wholemeal
pinch of salt
grams baking powder 10
150 g culinary chocolate glaze
Photo added on
Photo author
ivasa
Method
Beat the sugar with the butter, add milk, salt, and flour to form a creamy mixture. In greased form pour the mixture and baked at 180 C for 40 minutes. When cool, removed from the mold, glazed with melted chocolate in a water bath with 2-3 tbsp milk and less margarine.
Containers:
Difficulty
Average
Tested
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