Spring bean soup

Submitted by enr on 22 Feb 2009
Ingredients
200 g white beans
fresh lovage
fresh mint
parsley
salt
canned tomatoes
Spring bean soup
Photo added on
Photo author
Madlena
Method
Beansa put to boil, the first water is discharged. After washing and pour a new cold water beans boil until thou shalt take a few beans and blow flakes begin to fall. Then put a little salt and canned tomatoes. Finally put plenty of herbs. Serve hot in a ceramic dish.
Containers:
Difficulty
Easy
Tested
0 users
22 Feb 2009
Author
hristov99999

Comments

This is a classic Hristo bravo!

Posen bobets and chili pepper super straight!