In fat stew until soft chopped onion. Add red pepper and chopped leaves. Add salt and sauté a few minutes, then pour hot water and boil. Add the washed rice. Dovaryava dish on low heat. Sprinkle with black pepper and chopped parsley and remove from heat before the rice is taken over all sauce. In serving watered with podluchenoto with garlic yogurt and fried with paprika butter.