Ingredients
2 boiled eggs
200 g feta cheese
2 pickles
1/3 cup yogurt
3 tbsp sunflower oil
1 bunch fresh garlic
salt
sprigs of parsley for decoration
Method
Boiled eggs grate. Add chopped pickles and fresh garlic. Add crumbled feta cheese, the oil, yogurt and salt to taste. Stir and put in a suitable dish. Top is decorated with sprigs of parsley.
Containers:
Difficulty
Easy
Tested
0 users
Source
Ilina Dimcheva