This appetizer is prepared the previous day, or at least 3-4 hours before serving. Carrots, beets and beans are cut into cubes and cooked separately in salted water. Peas also boiled separately. All products are cooked without a lid to allow peas and beans to keep their green color. Green onions, estragonat and ham finely. Several radishes are cut into wafers, and the rest remain for garnishing. Cooked vegetables drain well and leave to cool. Prepare mayonnaise from the indicated products. Season with salt. Mayonnaise was stirred in a molten, but not hot jelly. To it was added all the other products. With the mixture is entirely appropriate forms (disc) and let stand in refrigerator. Serve on a plate of lettuce leaves, garnished with radishes cut in an appropriate form.