Ingredients
1 piece of celery
1/2 cup (100 ml), strong broth
2 tomatoes
200 g peas
80 g vermicelli
1 onion
20 g butter
30 g feta cheese "parmesan" or "Emmental"
Method
Finely chopped onion and celery fried in butter , pour hot broth and vazvaryava. Add boiled, peeled and finely chopped tomatoes, peas and noodles and boil for 10 minutes. Before presenting sprinkle with grated feta cheese.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Very good recipe, just have not seen one.
100 ml of broth to 80 g. Vermicelli - Is it certain that these are the quantities? The result will be a liquid, rather like a mess. I suppose I should be somewhere liter broth or add water.