Ingredients
1 zucchini
1 carrot
1 green pepper
2 potatoes
150 g cabbage
1 stalk green onion
1/2 bunch parsley
1 cube zelelnchukov broth or vegetable soup in a pack
30 g butter
Photo added on
Photo author
eledra
Method
The products are washed and cut into small pieces. Boil up to 1.5 liters of water, dissolved finished soup. Put them all vegetables and a lump of butter. Boil until ready products. Serve sprinkled with parsley.
Containers:
Difficulty
Easy
Tested
0 users