Ingredients
1-2 zucchini (young)
1-2 cloves garlic
1 lemon
salt
sunflower oil or olive oil
dill
Photo added on
Photo author
nelale
Method
Courgettes are cleaned and cut into sticks. Blanched in hot water and a pinch of salt for about 2-3 minutes. Leave to cool. Make a marinade of olive oil, lemon juice, salt, garlic which is pressed and dill. Salad, pour the marinade and served.
Containers:
Difficulty
Easy
Tested
2 users
Comments
Mariana and you must dase peel because here in Vancouver cooked otherwise Thanks supe eeeeeeeee
Mariana, I made the salad, but raw zucchini! Became super delicious! Courgettes are so crispy ... I cut them with peeler in length and so become very thin.
Marinatata added 1 tablespoon honey. I recommend the salad at all!
Reni and I will try, thank you for sharing.
Reni55 will try your way. Bravo Reni, how you come to mind such interesting ideas.
Many in delicious raw zucchini, and the way I do sometimes put honey as written Reni55, and sometimes I'm doing it with soy sauce marinade.