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Steaks in a jar
Verified recipe!Rating: 8
Difficulty: Easy
Verified by 2 users verified
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  • Add to shopping listboneless chops - chop, fillet
  • Add to shopping listsalt
  • Add to shopping listcrushed garlic
  • Add to shopping listpaprika
  • Add to shopping listmelted lard
Preparation method
Meat shaped steaks are Hammer. Salted well and shouting in jars. It is very important that, after the installation of each steak in the jar, the meat is pressed nice hand to knock the wind between the steaks. After each line chops put of crushed garlic and red pepper. The meat is arranging a finger under the neck of the jar. Then in a deep pot is heated pork lard until hot and pour to the neck of the jar. Allow to cool and put in a dry and cool place. So they can stay 2-3 months.
Published by by remiva on 13 January 2010
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# 4
Thus svinsnko preserve my mother in law, it is the Vratsa region. It is very tasty, nothing to do with the meat from the freezer by opening the jar is very fresh and crisp. The only drawback is that prepared in this way does not last long, as described Reni should be consumed within 2-3 months. 11 Jul 2011
# 3
Fry the meat in pig ointment with the same fat bay, stands in the cellar and safely consumed and pre summer19 Jun 2010
# 2
[I cooked this]
are very tasty, especially with leeks. Only, just as I pour molten mass snuggle extra knife deep to the bottom of the jar to get out as much air. Sometimes remain small bubbles, which should also hit the surface. Persist longer in the fridge.
[I cooked this]
14 Jan 2010
# 1
[I cooked this]
Many are so delicious, my grandmother was doing such, but instead of garlic, put chopped leeks.
[I cooked this]
13 Jan 2010
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