Steamed BBQ in Sopot

Ingredients
750 g pork
250 g mushrooms
100 g butter
2 (100 g) red tomatoes
1 sprig (100 g) leek
3-4 peppercorns
salt
savory
Method
Leeks, sliced ​​in rings, and tomatoes, chopped, sauté in fat. Then add the mushrooms, cut into strips, sprinkle with salt and herbs and sauté until soft. Pour the mixture into stew and there was added meat prepared in advance and baked skewers of BBQ, and pepper. Casseroles was capped with a lid and dish stew about 10 minutes on low heat.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002

Comments

Very good recipe.