Steamed fish in a pan
Ingredients
500 g of fish
500 g red tomatoes
1/2 cup (100 ml) vegetable oil
1 cup (200 ml) white wine
1 tsp (5 g) red pepper
salt
lemon juice
Method
The washed and cleaned fish ranks across the pan, sprinkle with paprika, salt and peeled red tomatoes, cut into small cubes bay with vegetable oil, squeeze juice is a lemon and boil on low heat for about 1 hour.
Difficulty
Easy
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00