Steamed fish with vegetables
Ingredients
1 kg of fish
2-3 (150 g) carrots
2-3 (150 g) tomatoes
10-12 (1 kg) potatoes
Chapter 1 (50 g) onion
1/2 head (50 g) celery
1/2 cup (100 ml) vegetable oil
1 tbsp (10 ml) vinegar
parsley
pepper
bay leaf
salt
Photo
Steamed fish with vegetables
Photo added on
Photo author
raya13
Method
In court, oiled, ranks fish cleaned washed and cut into portions. Place top stewed in advance of the fat finely chopped carrots, onions and celery. Sprinkle with chopped parsley and cover with chopped tomatoes. Add spices, vegetable oil, vinegar and salt to taste. Serve stew over low heat for half an hour. Serve with boiled potatoes.
Difficulty
Average
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

Sladka_Yordanka

Sun, 02/14/2010 - 00:00

and you what fish dish you do?