Steamed mackerel
Ingredients
4 mackerel
2 tomatoes
30 g butter
60 g breadcrumbs
1 onion
the juice of 1/2 lemon
3-4 sprigs of parsley
pepper
salt
Photo
Method
Cleaned mackerel are placed in a vessel, add boiled, peeled and cut into quarters tomatoes, chopped onion and parsley. Add salt, sprinkle black pepper, lemon juice, breadcrumbs, place pieces of butter and stew until soft.
Difficulty
Average
Tested
0 users
Author
vg
Saturday, February 15, 2003 - 00:00