Of the products (no sunflower oil and pepper) make marinade, which is put to boil. Peppers cleaned of seeds and wash. The oil is used to shine, so pour a little to get to the end of the burn. Peppers soaked in marinade (about 10 at a time) with grate pay 2-3 times and quickly removed in a deep pot. When all peppers are immersed pour marinade and let stand 12 hours. The bottom of the jars are placed 5-6 peppercorns, arranged tightly peppers and finally distribute the remaining marinade. Sterilized for 15 minutes. I personally blight and sliced ​​carrots and cabbage and put them at the bottom of the jar.