Stew with zucchini
Ingredients
5-6 (1 kg) courgettes
3-4 heads (200 g) onion
1/2 cup (100 ml) vegetable oil
2-3 (150 g) tomatoes
3 tbsp (30 g) flour
1 bunch dill
1 tsp (5 g) red pepper
salt
pepper
Photo
Stew with zucchini
Photo added on
Photo author
tillia
Method
Finely chopped onion stew in fat until golden in color. Add alternately red pepper, tomatoes, grated zucchini, sliced, salt and ground black pepper. Pour hot water (to cover) and simmer until tender courgettes. Add flour mixed into a little cold water. Dovaryava dish and remove from fire. Sprinkle with chopped dill and serve.
Difficulty
Average
Tested
1 user
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

recipe is super tonight will try ... ;) Well done!

often make the stew, but do not put red pepper, since there are tomatoes.