Stewed chicken with garlic
Ingredients
1 (800 g) chicken
1/4 cup (50 ml) vegetable oil
2 heads (100 g) onion
1 tbsp (10 g) flour
1 tsp (5 g) red pepper
5-6 peppercorns
10 cloves of garlic
6 (500 g) tomatoes
1/4 cup (50 ml) red wine
salt
Photo
Method
In fat stew until golden coloring chopped onion, then add the flour and stew and chopped tomatoes and garlic cloves. The mixture is sprinkled with red and black pepper, add salt and mix well. Chicken cut into pieces, add salt, place in a saucepan, cover with stewed products, pour 1 cup hot water and wine and boil on low heat until soft.
Difficulty
Average
Tested
2 users
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

It's great!

chicken was very good and cooked very quickly and easily.

It is very tasty and cooked very quickly.