Stewed peas with butter
Ingredients
700 g peas (beans only)
60 g butter
1/2 bunch parsley
salt
Photo
Method
Peas along with the butter is placed in a container with a little water and stew until completely soft then add salt and sprinkle with chopped parsley.
Difficulty
Very easy
Tested
1 user
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

Usmivchica

Wed, 01/04/2006 - 00:00

Great is consumed warm, and became a starter.