Stewed peas with butter

Ingredients
700 g peas (beans only)
60 g butter
1/2 bunch parsley
salt
Method
Peas along with the butter is placed in a container with a little water and stew until completely soft then add salt and sprinkle with chopped parsley.
Containers:
Difficulty
Very easy
Tested
1 user
Author
vg
01 Dec 2002

Comments

Great is consumed warm, and became a starter.