Ingredients
500 g potatoes
30 g butter
2-3 cup broth or salted water
caraway
parsley
salt
Photo added on
Photo author
Black_Beret
Method
Peel the potatoes are boiled in broth 20 minutes, drained, cut into cubes or slices, pour the melted butter with and stew. Before presentation to scatter with chopped in salt and caraway chopped parsley.
Containers:
Difficulty
Very easy
Tested
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