Ingredients
150 g sterilized mushrooms
180 g sweet corn
500 g macaroni - Fussili
300 g pickles
400 g crab sticks
200 g sterilized peas
200 g mayonnaise
360 g tuna
3 tbsp olive oil
1 lemon
Photo added on
Photo author
ilko_iliev
Method
Cooking pasta and drain the water. In a deep pot or large saucepan cut mushrooms, pickles, the crab sticks. Add sterilized peas and sweetcorn, pasta. Tuna is placed with the butter from the can. Stir well with a slotted spoon. Add the mayonnaise and lemon juice squeezed together with the olive oil. Mix well and put in refrigerator to cool.
Containers:
Difficulty
Average
Tested
1 user
Comments
This salad seems pretty tempting, congratulations.
salad is great. May improvise if something you do from products like to save. Sometimes it would do no peas or mushrooms, it always amazing, always impressed with her guests. Thank you!