Soak gelatine in a bowl of cold water. In separate bowl mix the water and sugar and put on the stove. When the sugar has melted, the court shall remove from heat and leave to cool. Before it is completely cooled sugar syrup, it produces 1/4 and it is added from water gelatin. Mix well and strain. Strawberries are cleaned and washed, as few are retained for decoration, and the rest are creased. Stir smash strawberries, syrup and gelatin and add the lemon juice and. Cream and stir carefully added to the already cooled mixture. The cream is poured into a form of cake from those who then turned upside down, the shape is smeared with fat taste. Leave in the refrigerator for 12 hours. Form turns into a suitable large plate and decorate with strawberries.