Preparation of dough 1: Mix the flour and baking powder, sift them, add other products to the blender and mix to a smooth dough. Spread it in a greased pan or cake form with a diameter of 26 cm and pierce several times with a fork. Bake in preheated oven about 20 minutes at 180 C. Remove and let cool. Preparation of dough 2: Beat eggs with mixer at high for 1 minute, add sugar while continuing to beat until fluffy cream. Mix flour with baking powder and pudding, sift it and add to egg mixture, stirring with a mixer on low. Spread the mixture in a littered with paper baking a cake form and bake in preheated oven about 20 minutes at 180 C. When the finished base cool it cut horizontally into 2 parts. Cleaned form cake put the base of dough 1 smear it with strawberry jam, cover the bottom with the other two with the base cut up and gently squeeze. Filling: Wash, clean and cut into small cubes strawberries. Put gelatin in a bowl with a little water to swell. Yogurt, vanilla sugar and lemon juice, beat with mixer until homogeneous cream. Beat the cream until thickened. Heat and dissolve in a water bath over low heat or gelatin, without letting it boil. Mix it with 4 tbsp of cream, shake and then add it to the remaining mixture, stir, add the cream and add the slightly mix and strawberries. Pour the filling in the form of cake, smooth and put the other base, press lightly and leave the cake for a minimum of 3 hours in the refrigerator. Fruit covering: Clean, wash, dry, cut into slices strawberries and put them on the cake as tiles on roof. Prepare the jelly cake according to directions on the package with 250 ml water and sugar and Pour evenly over strawberries. Beat cream cake smear her side and bats almonds. Leave for a while in the refrigerator.