Striped bread

Submitted by enr on 16 Apr 2009
Ingredients
500 g flour
100 ml milk
3 eggs
7 g dry yeast
2 tbsp soft butter
2 tsp salt
4-5 cloves garlic
1 green, red and yellow pepper
Striped bread
Photo added on
Photo author
krisi
Method
Sift the flour with the dry yeast and salt. Makes him well and it add the eggs, milk and 100 ml lukewarm water. 3amesva are adding and the butter. Leave the mixture well to mix in the food processor - for about 10 minutes of moderate speed. During this time, clean the peppers, cut into small pieces and smothered briefly. The dough is left for half an hour to rise. Chilled peppers are loaded into the dough, add chopped garlic and cloves, mix with a wooden spoon. Then pour into a buttered butter or littered with cooking paper form and put in the oven, which includes 200 C. Bread check with a skewer. If you start to turn red on top and inside is Loose - cover with foil.
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Difficulty
Difficult
Tested
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16 Apr 2009
Author
krisi
Source
http://dimitranas.blogspot.com/