Stuffed carp oven
Ingredients
1 (2 kg) carp
1 bunch fresh onions
5-6 (300 g) red tomatoes
1/2 cup (100 g) walnuts
5-6 (100 g) fresh mushrooms
1/2 cup (100 ml) white wine
125 g butter
10 peppercorns
1/2 bunch parsley
salt
Photo
Stuffed carp oven
Photo added on
Photo author
dan4e66
Method
Carp cleaned, washed and sprinkle with salt and crushed black pepper. Chopped onions and mushrooms smothered in some of the fat, then add to it some of the tomatoes, chopped, ground walnuts, parsley, a few peppercorns, wine and salt to taste. With this mixture fill the carp. Then the carp sutured and placed in a greased baking dish with butter, cover with the remaining slices of tomatoes and pour the remaining butter and 1/2 cup water. Bake in a moderate oven.
Difficulty
Average
Tested
1 user
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

recipe is great if tomorrow there is no other comment from me to know that I gorged and I could not get to the computer :))

all that much. Yes, it is, but nothing special.

hristov99999

Wed, 02/25/2009 - 00:00

Very tasty look!

hristov99999

Thu, 03/12/2009 - 00:00

Carp is a classic. Fried prefer it. So it is good :)