Chicken with giblets, parsley roots, celery and carrots cooked in salted water, then removed from the broth. Giblets and vegetables are finely and mix with chopped babek, pre-soaked in a little water bread, parsley, crushed garlic, pepper and salt to taste. The mixture is filled chicken. After sewing the hole put the chicken in a baking dish and bake in a moderate oven from time to time pour the broth. After bubbling until thickening sauce was acidified with citric acid.