Peeled cucumber cut across the tracks, dug and filled with a mixture of minced meat (or finely chopped and stewed mushrooms), chopped onion, cooked rice ( or soaked and squeezed white bread), hard-boiled and chopped eggs, chopped parsley, salt and pepper. Filled cucumber halves covered with empty halves, wrapped with thread and put in a well oiled refractory form. A few tablespoons of sour cream (or yogurt) was mixed with tomato paste. The resulting sauce is poured over the prepared cucumbers, which are sprinkled with lemon juice and sauté topped 20 minutes. Optional sauce thickened with a little flour. Ready cucumbers sprinkled with chopped dill and serve.