Eggplant cleaned, as they leave a small portion of the handle. Peel length of 3-4 seats. Add salt and leave for 30 minutes to let the bitter juice, drain and fry on all sides until soft. Once cool, it is cut to length without prejudice to the handle and "dantseto". Filled with a mixture of stewed onions and the feta cheese, 2 eggs, parsley and pepper. The cut is slightly compressed to blind and eggplants are immersed alternately in flour, beaten egg, breadcrumbs. Fry in hot sunflower oil until golden.