Ingredients
10-15 peppers
5-6 field mushrooms
1-2 onions
100 ml sunflower oil
200 g rice
canned tomatoes
1 carrot
2 potatoes
Tharos (tarragon), lovage , parsley, dill, celery, curry,
fenugreek, black pepper, red pepper,
savory, thyme, oregano
salt
1 cube mushroom broth
Photo added on
Photo author
juliasamar
Method
Luke is cut into small pieces and stew in the oil, add grated carrot, chopped chopped mushrooms, grated potatoes, tomatoes, wash the rice and spices listed in a pinch. Make up some water to take rice and retired from the heat. Fill the peppers and bake in a moderate oven.
Containers:
Difficulty
Average
Tested
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Comments
Put in favorite, will try as they are so fragrant!
Yesterday I made them last night and we had guests. Comment was magical aroma and taste :)
Mmmm quite rich flavors dish.
really got very aromatic and delicious :)