Ingredients
800 g potatoes
4 onions chopped
100 ml sunflower oil
1 tbsp paprika
10 dry red peppers
10 cabbage leaves
1 tbsp tomato paste
salt
pepper
Photo added on
Photo author
einjal
Method
Cook potatoes, peel and smash. Chop the onion finely and fry it to add red and black pepper. Add potatoes, add salt and mix well. Peppers cleaned of seeds and soaked in hot water until swell. In a baking dish arrange the cabbage leaves, peppers are filled with potato mixture and arrange on cabbage. Pour the water in which they soaked peppers and bake in the oven at 180 C for 20-30 minutes.
Containers:
Difficulty
Average
Tested
1 user
Comments
I like peppers and fill them turn in cabbage leaves
For the first time I've made such peppers, but were very tasty. All liked them. Congratulations.