Stuffed peppers with eggs, feta cheese and cheese in the oven

Ingredients
10 peppers
3 eggs
300 g feta cheese
200 g Cheese
tomatoes 2
3 tbsp olive oil
black pepper, salt
Stuffed peppers with eggs, feta cheese and cheese in the oven
Photo added on
Photo author
vanja
Method
The eggs are mixed with crumbled feta cheese and grated cheese. Tomatoes are cleared from the seeds and finely. Added to the mixture along with oil, salt and pepper. Cleaned from the stems and seeds peppers are filled with the mixture. If the slit is larger, it ends with the tomato ring. If it is less, is dipped into flour. Arrange in a greased pan and pour in a little olive oil. Bake at 230C for about 30 minutes, after golden brown, turning to constipation and on the other side.
Containers:
Difficulty
Average
Tested
1 user
Author
vanja
22 Sep 2014
Source
gotvach.bg

Comments

I've had such peppers, but without cheese. Today will try your recipe.

were wonderful

Nelly, I'm glad that you liked.