Cleaned from stems and seed peppers are steamed in lightly salted water to soften. In the oil fry the chopped onion and grated carrots. Add rice and make 1 cup (200 ml) of hot water. When boil off the water, is removed from the fire. In the mixture, add the salt, pepper, savory. Mix and stuffed peppers. Boil in a pan, pour hot water. Separately prepared tomato sauce with a little sunflower oil, flour and tomato paste, fuzzy with some water. Pour the sauce and peppers simmered another 5-10 minutes.