Stuffed peppers in the oven with potatoes, feta cheese and eggs

Ingredients
8-10 green peppers
4-5 potatoes
300-400 g feta cheese
4-5 eggs
fresh dill
salt
olive oil or sunflower oil
Stuffed peppers in the oven with potatoes, feta cheese and eggs
Photo added on
Photo author
Manuela85
Method
Cook potatoes, peel and smash (grated). They add the crumbled feta cheese, beaten eggs, dill (amount to taste), salt and mix everything well. The peppers are cleaned and filled with the mixture, put in a pan with a little olive oil (sunflower oil) and water, so as to prevent burning if necessary add more. Bake in preheated oven at 180C degrees for 40 minutes or until ready peppers.
Containers:
Difficulty
Easy
Tested
0 users
Author
Manuela85
04 Aug 2013