Stuffed peppers in the oven with potatoes, feta cheese and eggs
8-10 green peppers
300-400 g feta cheese
olive oil or sunflower oil
Photo added on
Cook potatoes, peel and smash (grated). They add the crumbled feta cheese, beaten eggs, dill (amount to taste), salt and mix everything well. The peppers are cleaned and filled with the mixture, put in a pan with a little olive oil (sunflower oil) and water, so as to prevent burning if necessary add more. Bake in preheated oven at 180C degrees for 40 minutes or until ready peppers.