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Stuffed potatoes with peas and sausage
Rating: 4
Difficulty: Average
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  • Add to shopping list3 large potatoes
  • Add to shopping list1 bunch parsley
  • Add to shopping list100 g sausage
  • Add to shopping list100 g peas
  • Add to shopping list2 eggs
  • Add to shopping list2 carrots
  • Add to shopping list2 pickled cucumbers
  • Add to shopping list50 g salo
  • Add to shopping listsalt, pepper
  • Add to shopping listsunflower oil
  • Add to shopping listmayonnaise
Preparation method
Peel the potatoes and cut lengthwise. Boil the eggs and grate. Mix with chopped pickled cucumbers, peas and parsley. Sausage and carrots cut into cubes and fry in a little oil. Season with salt and pepper and mix with other products. Potatoes are dug and filled with stuffing. Arrange in a buttered baking dish and cover with a thin pieces salo. Pour a little water, enough to cover the bottom, covered with foil and bake in preheated oven. Finally, remove fthe oil and baked potatoes on top. Serve with mayonnaise flights.
Published by by sweet_mama4 on 14 April 2009
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