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Stuffed quail with lemon and thyme
Rating: 8
Difficulty: Average
  • Add to shopping list6 boiled quail
  • Add to shopping list2 tbsp Dijon mustard
  • Add to shopping list3 tbsp olive oil
  • Add to shopping listsalt, pepper
  • For the filling:
  • Add to shopping list300 g of chopped sausage stuffing
  • Add to shopping listpeel of 2 lemons
  • Add to shopping list1 tsp thyme
  • Add to shopping list1 clove garlic, finely chopped
  • Add to shopping list2 tbsp olive oil
Preparation method
Pre-heat the oven to 180 C. In a bowl mix the filling of sausage, grated lemon zest, thyme, garlic and olive oil. Mix well and season to taste with salt and pepper. Already cooked quail filled with the mixture and arrange in the appropriate tray. In a separate bowl mix the mustard and olive oil. Mix very well - until homogeneous. Quail are coated on all sides with her, as with a brush. Bake 25-30 minutes until ready - until golden brown.
Published by by PassionFlower on 24 March 2010
Source: http://lesgourmandisesdisa.blogspot.com/2010_02_01_archive.html
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