Ingredients
1 rye bread
125 g butter
150 g sliced ham
2 boiled eggs
3 pickles
Method
Bread is cut into two lengthwise and carving. The butter mix with chopped eggs, ham and sliced pickles. Bread is filled with the mixture, unite the two halves, tied with thread and put in refrigerator to set. Then cut into slices.
Containers:
Difficulty
Easy
Tested
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