Ingredients
4 large tomatoes
100 g cottage cheese
50 g grated feta cheese Gouda
1 stalk green onion
1 yellow pepper
2 cloves garlic
2 tbsp olive oil
basil
salt, black pepper
Photo added on
Photo author
melek
Method
Cut out caps tomatoes and gouge. In olive oil sauté chopped onion, garlic and pepper. All the products were mixed. Tomatoes are filled with the mixture and fell forward with lids. In pan pour a little water, put the tomatoes and baked 20 minutes in preheated 200 ° C oven. Serve warm.
Containers:
Difficulty
Easy
Tested
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