All vegetables - carrots, potatoes, onions, zucchini, eggplant and tomatoes carve, eggplant put to stand in salt water, other vegetables are salted. Prepare the filling. The remains of carved vegetable is put in combine operators, add the garlic, tomato paste, 1 cup water and ground to a cream (can be passaged and blender). Fry 1 onion, chopped, half olive oil, add the washed rice, fry for 1 minute and add the vegetable cream, salt, dill, mint, black pepper, stir and take out from the heat. We fill vegetables with rice mixture. Peppers and eggplant blocked by 1-2 folds dolmaschki remaining blocked by a piece of tomato. In pan pour in the rest sunflower oil, 2 cups water salt and arrange loadings vegetable. Cover with aluminum foil. Bake until ready after half an hour subtract fthe oil and doopichame redness of vegetables. To stuffing can be added and mince. Optional can be prepared and topping 400 g of yogurt with 1 tbsp flour, 1 egg, mix well and put on stove to boil until thickened, stirring constantly . Sauce served separately.