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Stuffed zucchini with popcorn cottage cheese in the oven
Verified recipe!Rating: 9
Difficulty: Average
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Added by ginito
  • Add to shopping list4 zucchini
  • Add to shopping list300-400 g popcorn cottage cheese
  • Add to shopping list150 g processed cheese
  • Add to shopping list50 g crushed cow feta cheese
  • Add to shopping list10 leaves fresh spinach
  • Add to shopping list1 bunch spring onions
  • Add to shopping listoregano, fennel, turmeric, paprika, black pepper, salt
  • Add to shopping listolive oil
Preparation method
Wash the courgettes and slicing them in half, then cut the inside of them.
Put them in a preheated oven to bake for about 20 minutes with a little water and olive oil. During this time steam with 3-4 tbsp olive oil onion, spinach and courgettes inside for about 15 minutes. After removing from the heat of the mixture add the cottage cheese, the feta cheese and spices to taste. If the feta cheese is savory, can not add salt.
With the finished filling fill courgettes and then adding another 3-4 tbsp olive oil, put back in the oven to constipation for about 20 minutes. About 5 minutes before removing them put processed cheese on top.
Serve warm or cold.
Published by by ginito on 6 June 2014
nomination for competitionNominated for Recipe of the month July '14 [Main dishes and soups]
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# 2
[Recipe author]
I am very glad that you liked, milena75 :) Excellent idea substitution :) 13 Jun 2014
# 1
[I cooked this]
I have prepared them for lunch were very tasty. Do not put spinach, but added 50g blue cheese and a little grated cheese. Dill swapped with parsley, because now you have to avoid. We are not big fans of refilling zucchini, but those we like. Thanks for shared recipe!
[I cooked this]
9 Jun 2014
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